Food Preparation & Service Technology

Vision

The College of Maasin FPST Department commits itself in making this institution an excellent training ground for our future hospitality industry workers and leaders throughout the world, through education, comprehensive training, integrity and understanding diverse human needs.


Mission

To provide tomorrow’s hospitality industry workers and leaders with the knowledge, practical training to develop skills, and the right attitude necessary to faster interpersonal goodwill and friendship and succeed in today’s global economy.

Core Values

To realize our mission and vision, FPST champions these core values ad guiding principles:

  • Commitment: Motivated by our vision, we commit to excellence in education, training, integrity and understanding diverse human needs.
  • Interpersonal mindedness: We promote and celebrate diversity and understanding among students, academia, industry partners and our communities.
  • Quality: We value our reputation for high standards.
  • Work Value and Ethics: We continually emphasize the importance of positive work values and ethics throughout our student’s theoretical and practical training.
  • Partnership: We work together harmoniously with stakeholders.
  • Integrity and ethical decision making: We take pride in making all decisions with honesty.