| Course No. | Descriptive Title | Pre-requisite | Lecture | Lab | No. of Units |
|---|---|---|---|---|---|
| Foods 1 | Bread & Pastry Production NCII | 2 | 2 | 4 | |
| Foods 2 | Into to Bartending NCII | 2 | 2 | 4 | |
| GE 1 | Understanding the Self | 3 | 3 | ||
| SocSci 14 | Personality Dev't. & Public Relations | 3 | 3 | ||
| Sanigent | Sanitation and Hygiene | 3 | 3 | ||
| PE 1 | Physical Fitness | 2 | 2 | ||
| Rel 1 | Old Testament | 3 | 3 | ||
| GE 4 | Mathematics in the Modern World | 3 | 3 | ||
| NSTP 1 | National Service Training Program 1 | 3 | 3 |
| Course No. | Descriptive Title | Pre-requisite | Lecture | Lab | No. of Units |
|---|---|---|---|---|---|
| Foods 3 | Bartending 2 | Foods 2 | 2 | 2 | 4 |
| Foods 4 | Intro to Cookery | 2 | 2 | 4 | |
| Foods 5 | Intro to Housekeeping | 3 | 3 | ||
| Foods 6 | Culinary Math | 3 | 3 | ||
| Rel 2 | The New Testament | 3 | 3 | ||
| GE 5 | Purposive Communication | 3 | 3 | ||
| GE 8 | Ethics | 3 | 3 | ||
| GE Elec 1 | Panitikang Filipino | 3 | 3 | ||
| NSTP 2 | National Service Training Program 2 | 3 | 3 | ||
| PE 2 | Fundamentals of Rhythmic Activities | 2 | 2 |
| Course No. | Descriptive Title | Pre-requisite | Lecture | Lab | No. of Units |
|---|---|---|---|---|---|
| Foods 7 | Cookery 2 | Foods 3 | 2 | 2 | 4 |
| Foods 8 | Intro to Food & Beverage Services | 2 | 2 | 4 |
| Course No. | Descriptive Title | Pre-requisite | Lecture | Lab | No. of Units |
|---|---|---|---|---|---|
| Foods 9 | Cookery 3 | Foods 7 | 2 | 4 | 6 |
| Foods 10 | Food and Beverage 2 | Foods 8 | 2 | 2 | 4 |
| Foods 11 | Housekeeping 2 | Foods 5 | 2 | 2 | 4 |
| HBO | Human Behavior Organization | 3 | 3 | ||
| Mgt 1 | Financial Management | 3 | 3 | ||
| Law | Legal Aspect of Food Service | 3 | 3 | ||
| Mgt 2 | Hospitality Organization Management | 3 | 3 |
| Course No. | Descriptive Title | Pre-requisite | Lecture | Lab | No. of Units |
|---|---|---|---|---|---|
| SIT 1 | Orientation & Seminar | 1 | 1 | ||
| SIT 2 | Supervised Industry Training | SIT 1 | 19 | 19 |